Lunch and Dinner
LUNCH BUFFET
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ENTREES

OVEN BAKED FILLLET OF TILAPIA
18

HERB ROASTED CHICKEN
17

SLOW ROASTED TURKEY BREAST
20

BAKED FILET OF SALMON
25

SOUTHERN FRIED CHICKEN
16

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SIDES

Steamed Jasmine Rice

Fresh Seasonal Vegetables

House Salad

Garlic Mashed Potatoes

Spanish Style Yellow Rice

Green Bean

Collard Green

Black Eye Peas

Served with fresh lemonade or iced tea and water. Choice of two lunch sides. Prices per guest.
DINNER BUFFET
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ENTREES

CHICKEN BREAST FLORENTINE WITH SPINACH AND POVOLONE CHEESE STUFFING
30

ROASTED SALMON FILET WITH LEMON AND CAPERS
35

BAKED FILET OF COD AMANDINE
20

PRIME RIB
45

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SIDES

Steamed Jasmine Rice

Fresh Seasonal Vegetables

House Salad

Garlic Mashed Potatoes

Spanish Style Yellow Rice

Green Bean

Collard Green

Black Eye Peas

Served with fresh lemonade or iced tea and water. Choice of two dinner sides. Prices per guest.