Hors d'oeuvre
HORS D’OEUVRES
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STATIONARY

All selections serve 10

Curry Chicken Skewers with
Peanut Dipping Sauce

35

Barbecued Pulled pork sliders
30

Pork Dumplings with Sweet
Vinegar Dipping Sauce

35

Crab and Poblano Pepper
Quesadilla

35

Grilled Scallop with Lemon
and Parsley

45

Spicy Bloody Mary Shrimp
Shooters

45

Goat Cheese Croquette with
Romesco Sauce

45

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STATIONARY

All selections serve 10

Artisanal Cheese Board
Selection of American artisanal cheeses
served with quince jam, dried and fresh
fruit, nuts and assorted crackers
45

Signature Antipasto
Mixed Italian olives, assorted pickled
vegetables and white bean salad dressed
with fresh herbs
50

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SWEET

All selections serve 10

Chocolate Dipped
Strawberries

Fresh strawberries coated in dark chocolate
35

Mini Lemon-Thyme Scones
With honey mascarpone
35

Chocolate-Dipped Biscotti
Housemade biscotti dipped in dark
chocolate
45

Mini Cream Puffs
Pâte à Choux filled with whipped cream
and dipped in chocolate
24

Rich Chocolate Brownie
With chocolate ganache
25

A LA CARTE ITEMS

Assorted Fresh Baked
Cookies

20 per dozen

Fresh Baked Brownies
20 per dozen

Individual Fruit Yogurts
5/cup

Minimum group of 25. Final menu selections must be confirmed 48 hours before the event. A 50% deposit is required when selections are submitted. Additional menu requests can be accommodated in consultation with our head chef.